Bella Roma Pizza Recipe

Name: Bella Roma Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust; 2 tablespoons pizza sauce (about 70g or half a small tub); 50 g salami, very finely sliced (I bought a packet of shaved hot salami); 1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella); 1/3 cup green olives, pitted and halved; 3 -4 artichoke hearts (from a bottle or can); 1/4 red onion, finely sliced; 50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand); 1/2 teaspoon rosemary (dried); 1/4 teaspoon garlic powder, approximately

Servings: persons

1 pizza crust
2 tablespoons pizza sauce (about 70g or half a small tub)
50 g salami, very finely sliced (I bought a packet of shaved hot salami)
1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella)
1/3 cup green olives, pitted and halved
3 -4 artichoke hearts (from a bottle or can)
1/4 red onion, finely sliced
50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand)
1/2 teaspoon rosemary (dried)
1/4 teaspoon garlic powder, approximately

1
Set oven to 200u00b0C.
2
Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.
3
Cut salami slices in half and lay evenly over the pizza.
4
Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
5
Now scatter over the olives.
6
Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
7
Scatter over sliced red onion.
8
Scatter another light layer of cheese over the pizza.
9
Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
10
Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200u00b0C oven for approximately 15 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pizza crust, 2 tablespoons pizza sauce (about 70g or half a small tub), 50 g salami, very finely sliced (I bought a packet of shaved hot salami), 1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella), and more.

Yes, Bella Roma Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bella Roma Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions