How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 3 1/2 c. warm water, divided, 7 c. all-purpose flour, divided, 1/4 c. nonfat dry milk, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 3 1/2 c. warm water, divided; 7 c. all-purpose flour, divided; 1/4 c. nonfat dry milk; 2 Tbsp. margarine, melted; 2 Tbsp. sugar; 2 tsp. salt; cornmeal

Sourdough Bread – a delicious recipe with yeast, warm water, all-purpose flour, nonfat dry milk, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
3 1/2 c. warm water, divided
7 c. all-purpose flour, divided
1/4 c. nonfat dry milk
2 Tbsp. margarine, melted
2 Tbsp. sugar
2 tsp. salt
cornmeal

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Quick Info

Servings
4 servings
Category
General

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