How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell'S Kale Pesto ?

You need 6 ingredients. The key ingredients include: 1 bunch whole kale (I like the real dark veiny variety) with stems attached, 1/4 cup oil (olive or walnut, etc), 1/2 tsp Salt or to taste, 1 tbl garlic (crushed), and more.

Is Bell'S Kale Pesto suitable as vegetarian?

Yes, Bell'S Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bell'S Kale Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell'S Kale Pesto Recipe

Name: Bell'S Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch whole kale (I like the real dark veiny variety) with stems attached; 1/4 cup oil (olive or walnut, etc); 1/2 tsp Salt or to taste; 1 tbl garlic (crushed); 1/4 tsp Pepper (note, for spike, can use red flakes); 1/8 cup lemon juice (Optional)

Try this homemade Bell'S Kale Pesto recipe the whole family will love. Made with whole kale, oil, Salt and garlic. Easy step-by-step instructions included.

This Bell'S Kale Pesto relies on simple, everyday ingredients such as oil (olive or walnut, etc), salt or to taste, tbl garlic (crushed) and lemon juice (optional). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch whole kale (I like the real dark veiny variety) with stems attached
1/4 cup oil (olive or walnut, etc)
1/2 tsp Salt or to taste
1 tbl garlic (crushed)
1/4 tsp Pepper (note, for spike, can use red flakes)
1/8 cup lemon juice (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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