Bell Peppers With Tuna

1. 1

   Cut the bell peppers in half, and slice them to a thickness of about 5mm.

2. 2

   Hull the bell peppers, but keep the seeds.

3. 3

   Pour the oil from the canned tuna into sauce pan or frying pan, add the tuna, then turn on the heat.

4. 4

   Once the tuna has been heated, add the bell peppers and continue cooking for 2-3 minutes until it reaches your desired texture.

5. 5

   Add the soy sauce and mix and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.