Bell Peppers Stuffed With Orzo & Cheese Recipe

Name: Bell Peppers Stuffed With Orzo & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 6 red peppers or 6 green peppers; ⅛ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; ½ cup pitted kalamata olive; ¼ cup fresh parsley, chopped; 2 teaspoons pine nuts; ⅛ teaspoon hot sauce, to taste; 12 lb goat cheese or 12 lb cubed mozzarella cheese

Servings: persons

8 ounces orzo pasta
6 red peppers or 6 green peppers
⅛ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
½ cup pitted kalamata olive
¼ cup fresh parsley, chopped
2 teaspoons pine nuts
⅛ teaspoon hot sauce, to taste
12 lb goat cheese or 12 lb cubed mozzarella cheese

1
Preheat oven to 400 degrees F.
2
Cook pasta 3/4 of time recommended on package.
3
Cut tops off peppers and remove seeds.
4
Mix salt, pepper and oil and spread on insides of peppers.
5
Chop olives and mix with parsley and nuts.
6
Drain pasta and mix with olive mixture and hot sauce.
7
Stir in cheese and spoon into peppers.
8
Place in an oil greased pan and cover with foil.
9
Bake 20 minutes, remove foil, and bake another 15 minutes, or till peppers are tender.

4123

kcal

Calories

238

Fat

107

Carbs

391

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces orzo pasta, 6 red peppers or 6 green peppers, ⅛ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Bell Peppers Stuffed With Orzo & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Peppers Stuffed With Orzo & Cheese

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