How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Peppers Stuffed With Chorizo Pilaf?

You need 11 ingredients. The key ingredients include: 2 green bell peppers halved lengthwise, seeds and membranes discarded, 1 red bell pepper halved lengthwise, seeds and membranes discarded, 1 yellow bell pepper halved lengthwise, seeds and membranes discarded, 2 chorizo sausages finely chopped, and more.

Is Bell Peppers Stuffed With Chorizo Pilaf suitable as meat & poultry?

Yes, Bell Peppers Stuffed With Chorizo Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bell Peppers Stuffed With Chorizo Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Peppers Stuffed With Chorizo Pilaf Recipe

Name: Bell Peppers Stuffed With Chorizo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers halved lengthwise, seeds and membranes discarded; 1 red bell pepper halved lengthwise, seeds and membranes discarded; 1 yellow bell pepper halved lengthwise, seeds and membranes discarded; 2 chorizo sausages finely chopped; 1 spanish onion finely chopped; 3 1/2 ounces basmati rice; 3 cups boiling water; 2 chicken bouillon cubes; 2/3 cup sour cream; 1/4 cup fresh cilantro finely chopped, plus extra leaves, to serve; mixed greens to serve

Try this homemade Bell Peppers Stuffed With Chorizo Pilaf recipe the whole family will love. Made with green bell peppers, red bell pepper, yellow bell …

This Bell Peppers Stuffed With Chorizo Pilaf relies on simple, everyday ingredients such as spanish onion finely chopped, basmati rice, boiling water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 1885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1885

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bell Peppers Stuffed With Chorizo Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions