Bell Pepper Salad

1. 1

   Slice bell pepper in half lengthwise, cutting carefully through stem end to keep end intact while removing stem.

2. 2

   Discard seeds and inner membranes, and set aside.

3. 3

   Heat olive oil in large skillet over medium-low heat.

4. 4

   Cook soy bacon until browned, turning several times, 5 to 7 minutes.

5. 5

   Avoid burning.

6. 6

   Combine beans, peas, dill weed, feta cheese, salt and pepper to taste in mixing bowl, and toss to mix well.

7. 7

   Carefully spoon mixture into pepper halves, sprinkle with pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.