Bell Pepper Relish

Name: Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped yellow bell pepper; 1 chopped orange bell pepper; 4 chopped scallions; 4 chopped radishes; 1 garlic clove; 1 chopped celery stalk; 2 tbsp cider vinegar; 2 tbsp chopped parsley; 1 tbsp olive oil; 2 tsp brown sugar; 1/2 tsp celery salt; 1/2 tsp kosher salt; 1 pepper to taste (I use 1/4 teaspoon or more)

Eats Now Editorial Team · 111 kcal · General

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Bell Pepper Relish – a delicious recipe with yellow bell pepper, orange bell pepper, scallions, radishes, garlic, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped yellow bell pepper
1 chopped orange bell pepper
4 chopped scallions
4 chopped radishes
1 garlic clove
1 chopped celery stalk
2 tbsp cider vinegar
2 tbsp chopped parsley
1 tbsp olive oil
2 tsp brown sugar
1/2 tsp celery salt
1/2 tsp kosher salt
1 pepper to taste (I use 1/4 teaspoon or more)

1
Pulse yellow bell pepper, orange bell pepper, radishes, scallions, celery and garlic clove in a foid processor or blender until finely chopped.
2
Whisk parsley, vinegar, olive oil, brown sugar, celery salt, kosher salt and pepper in a large bowl.
3
Add the vegetable mixture; toss to coat.
4
*This tastes great on burgers or sausages.
5
*

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped yellow bell pepper, 1 chopped orange bell pepper, 4 chopped scallions, 4 chopped radishes, and more.

Yes, Bell Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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