Roasted Pepper And Onion Sandwiches – a delicious recipe with onion, olive oil, red wine vinegar, fresh oregano, garlic, red peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place onion slices in a
2
. In a small bowl, whisk the oil, vinegar, oregano and garlic; brush half over the onions. Set remaining dressing aside.
3
Bake onions, uncovered, at 375u00b0 for 10 minutes or until tender. Add red peppers; bake 10 minutes longer or until heated through. Meanwhile, slice bread in half lengthwise, then cut into fourths. Carefully hollow out bottom of loaf, leaving 1/2-in. shells (discard removed bread or save for another use).
4
Place bread, cut side up, on a
5
. Broil 4 in. from the heat for 1 minute or until toasted. Layer with onions, red peppers and cheese on bottom halves of bread. Drizzle with remaining dressing. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Top with remaining bread.
413
kcal
Calories
20
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 onion slices (1/4 inch thick), 1/4 cup olive oil, 1/4 cup red wine vinegar, 4 teaspoons chopped fresh oregano or 1 teaspoon dried oregano, and more.
Yes, Roasted Pepper And Onion Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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