How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Rajas?

You need 6 ingredients. The key ingredients include: 1/2 green bell pepper (Peppers should be seeded and cut into 6 strips each.), 1/2 red bell pepper (Peppers should be seeded and cut into 6 strips each.), 1/2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.), 3/4 cup monterey jack cheese, shredded, and more.

Is Bell Pepper Rajas suitable as general?

Yes, Bell Pepper Rajas falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Rajas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Rajas Recipe

Name: Bell Pepper Rajas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green bell pepper (Peppers should be seeded and cut into 6 strips each.); 1/2 red bell pepper (Peppers should be seeded and cut into 6 strips each.); 1/2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.); 3/4 cup monterey jack cheese, shredded; 2 tablespoons ripe olives, Chopped; 1/4 teaspoon red pepper, crushed

Try this homemade Bell Pepper Rajas recipe the whole family will love. Made with green bell pepper, red bell pepper, yellow bell pepper and monterey jac…

This Bell Pepper Rajas relies on simple, everyday ingredients such as ripe olives, chopped and red pepper, crushed. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 green bell pepper (Peppers should be seeded and cut into 6 strips each.)
1/2 red bell pepper (Peppers should be seeded and cut into 6 strips each.)
1/2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.)
3/4 cup monterey jack cheese, shredded
2 tablespoons ripe olives, Chopped
1/4 teaspoon red pepper, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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