Chicken, Potato, And Leek Pie Recipe

Name: Chicken, Potato, And Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice smoked bacon, chopped; 1 1/2 cups cubed red potato (about 8 ounces); 1 cup chopped carrot; 6 skinless, boneless chicken thighs, cut into bite-sized pieces; 3 1/2 tablespoons all-purpose flour; 3 cups sliced leeks (about 2); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 cups fat-free, lower-sodium chicken broth; 1/2 (14.1-ounce) package refrigerated pie dough; 1 tablespoon fat-free milk; 1 large egg white

Servings: persons

1 slice smoked bacon, chopped
1 1/2 cups cubed red potato (about 8 ounces)
1 cup chopped carrot
6 skinless, boneless chicken thighs, cut into bite-sized pieces
3 1/2 tablespoons all-purpose flour
3 cups sliced leeks (about 2)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 cups fat-free, lower-sodium chicken broth
1/2 (14.1-ounce) package refrigerated pie dough
1 tablespoon fat-free milk
1 large egg white

1
Preheat oven to 450u00b0.
2
Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. Increase heat to medium-high. Add potato and carrot to pan; saute 3 minutes, stirring occasionally. Add chicken; saute 3 minutes or until lightly browned, stirring occasionally. Stir in flour and next 3 ingredients (through pepper); saute 1 minute, stirring frequently.
3
Slowly add broth to pan, stirring constantly; bring to a boil. Cook 2 minutes or until slightly thick, stirring occasionally. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish. Top with dough, folding under and pressing down on edges to seal.
4
Combine milk and egg white; brush mixture over top of dough. Cut small slits in dough to vent. Bake at 450u00b0 for 30 minutes or until crust is golden. Let stand 10 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice smoked bacon, chopped, 1 1/2 cups cubed red potato (about 8 ounces), 1 cup chopped carrot, 6 skinless, boneless chicken thighs, cut into bite-sized pieces, and more.

Yes, Chicken, Potato, And Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken, Potato, And Leek Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions