Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rolled oats; 1 1/2 c. unsweetened coconut; 1 1/2 c. ground nuts; 1 c. wheat germ; 1/2 c. sesame seed; 1/2 c. sunflower seeds; 1/2 c. flaked soy beans; 1/2 c. whole wheat flour; 2 tsp. vanilla; 3/4 c. honey; 3/4 c. vegetable oil

Eats Now Editorial Team · 1963 kcal · Breakfast

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Granola – a delicious recipe with rolled oats, unsweetened coconut, ground nuts, germ, sesame seed, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. rolled oats
1 1/2 c. unsweetened coconut
1 1/2 c. ground nuts
1 c. wheat germ
1/2 c. sesame seed
1/2 c. sunflower seeds
1/2 c. flaked soy beans
1/2 c. whole wheat flour
2 tsp. vanilla
3/4 c. honey
3/4 c. vegetable oil

1
Combine all ingredients except last 3. Heat honey and oil and add vanilla.
2
Mix into other ingredients.
3
Spread in large, shallow, greased pan and bake 2 1/2 to 3 hours at 200u00b0, stirring every 30 minutes.
4
Cool.
5
Store in airtight container.

1963

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. rolled oats, 1 1/2 c. unsweetened coconut, 1 1/2 c. ground nuts, 1 c. wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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