Try this homemade Bell Pepper Enchiladas recipe the whole family will love. Made with green peppers, cheddar cheese, shredded Monterey Jack cheese and p…
This Bell Pepper Enchiladas relies on simple, everyday ingredients such as shredded cheddar cheese, process cheese (velveeta) and salsa, divided. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026