Bell Pepper Chicken With Feta Orzo

1. 1

   Cook orzo according to package directions, omitting salt and fat.

2. 2

   While orzo cooks, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt, black pepper, and red pepper. Add chicken to pan, and cook 4 minutes on each side or until done. Remove chicken from pan, and keep warm. Add the remaining 2 teaspoons olive oil and bell peppers to pan; saute 2 minutes. Add oregano and garlic; saute 1 minute. Remove from heat, and stir in lemon juice.

3. 3

   Combine orzo and feta, and serve with chicken and bell pepper mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.