Bell Pepper Beef Balls Recipe

Name: Bell Pepper Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe of basic meatballs (prepared from another recipe); 1 tablespoon margarine or 1 tablespoon butter; 1 medium onion, Sliced; 1 ½ cups water; 1 ½ teaspoons instant beef bouillon; ½ teaspoon garlic salt; ½ teaspoon ginger, Ground; 3 tablespoons soy sauce; 2 medium green peppers, seeded and cut into strips; 2 tablespoons cornstarch; 2 tablespoons water; 1 large tomatoes, Cut the tomato into 8 wedges

Servings: persons

1 recipe of basic meatballs (prepared from another recipe)
1 tablespoon margarine or 1 tablespoon butter
1 medium onion, Sliced
1 ½ cups water
1 ½ teaspoons instant beef bouillon
½ teaspoon garlic salt
½ teaspoon ginger, Ground
3 tablespoons soy sauce
2 medium green peppers, seeded and cut into strips
2 tablespoons cornstarch
2 tablespoons water
1 large tomatoes, Cut the tomato into 8 wedges

1
Prepare the basic meatballs recipe and set aside.
2
Melt the margarine in a large skillet.
3
Add the onion and cook and stir until tender.
4
Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
5
Reduce the heat and cover.
6
Simmer for 10 minutes, stirring occasionally.
7
Add the green pepper.
8
Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
9
Cook, stirring carefully, until mixture thickens and boils.
10
Cover and simmer until the pepper is crisp tender, about 3 minutes.
11
Add the tomato, cover, and heat for about 2 to 3 minutes longer.
12
NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe of basic meatballs (prepared from another recipe), 1 tablespoon margarine or 1 tablespoon butter, 1 medium onion, Sliced, 1 ½ cups water, and more.

Yes, Bell Pepper Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bell Pepper Beef Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions