Warm up with this hearty Bell Pepper Bean Stew recipe. Made with oil, onion, garlic and red bell pepper. Easy step-by-step instructions included.
This Bell Pepper Bean Stew relies on simple, everyday ingredients such as oil, onion, diced, garlic clove, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026