Cheesy Meatball Skillet

1. 1

   Mix meat, crackers and half of the dressing until well blended.

2. 2

   Shap into 32 (1-inch) balls.

3. 3

   Heat remaining dressing in nonstick skillet on medium-high heat.

4. 4

   Add meatballs; cook 8 minutes or until browned, turning occasionally.

5. 5

   Add bouillon; simmer 5 minutes or until meatballs are cooked through.

6. 6

   Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.

7. 7

   Remove from heat.

8. 8

   Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.

9. 9

   Serve over hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.