Try this homemade Belize Rum Punch recipe the whole family will love. Made with fluid ounces light rum, fluid, orange liqueur and sour mix. Easy step-by…
This Belize Rum Punch relies on simple, everyday ingredients such as fluid ounces light rum, fluid ounce dark rum, fluid ounce orange liqueur and fluid ounce sour mix. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026