How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgium Waffles ?

You need 1 ingredient. The key ingredients include: ["Photo: Boost your waffle's antioxidant power by replacing some of the flour with cocoa powder. (Mitch Mandel)", "RELATED CONTENT", "PRO CYCLING: This Is Belgian Cyclocross", "NUTRITION: Six Big Rides and the Sandwiches That Fuel Them", "We asked Biju Thomas, chef for Team BMC and coauthor of Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes, for the secret behind making a Liege waffle (the original Belgian waffle). His answer: yeast and patience. ""Yeast gives the waffles a light texture and complex flavor,"" he says. ""Resting the dough overnight only improves upon a great thing."".

Is Belgium Waffles suitable as breakfast?

Yes, Belgium Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgium Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgium Waffles Recipe

Name: Belgium Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Photo: Boost your waffle's antioxidant power by replacing some of the flour with cocoa powder. (Mitch Mandel)", "RELATED CONTENT", "PRO CYCLING: This Is Belgian Cyclocross", "NUTRITION: Six Big R…

""1 tablespoon cane sugar""

Serves 4 Breakfast

Servings: persons

["Photo: Boost your waffle's antioxidant power by replacing some of the flour with cocoa powder. (Mitch Mandel)", "RELATED CONTENT", "PRO CYCLING: This Is Belgian Cyclocross", "NUTRITION: Six Big Rides and the Sandwiches That Fuel Them", "We asked Biju Thomas, chef for Team BMC and coauthor of Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes, for the secret behind making a Liege waffle (the original Belgian waffle). His answer: yeast and patience. ""Yeast gives the waffles a light texture and complex flavor,"" he says. ""Resting the dough overnight only improves upon a great thing.""

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Quick Info

Servings
4 servings
Category
Breakfast

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