Belgium Salad

Name: Belgium Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. celery; 1 medium onion, chopped; 1 small green pepper, chopped; 1 medium chopped pimento; 1 can peas, drained; 1 can corn, drained; 1 can green beans, drained; 1/2 c. vinegar; 1/2 c. sugar; 1/4 c. oil

Eats Now Editorial Team · Salads

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Belgium Salad – a delicious recipe with celery, onion, green pepper, pimento, peas, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. celery
1 medium onion, chopped
1 small green pepper, chopped
1 medium chopped pimento
1 can peas, drained
1 can corn, drained
1 can green beans, drained
1/2 c. vinegar
1/2 c. sugar
1/4 c. oil

1
Mix vinegar, sugar and oil in saucepan and heat until sugar dissolves.
2
Remove from heat and cool.
3
Mix all other ingredients in bowl.
4
Pour vinegar mixture over vegetable.
5
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, 1 medium onion, chopped, 1 small green pepper, chopped, 1 medium chopped pimento, and more.

Yes, Belgium Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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