Belgioioso Auribella Stuffed Chicken

1. 1

   In a bowl, combine the cheeses, garlic, parsley, chili flakes and olives.

2. 2

   Season with salt and pepper.

3. 3

   Cut a pocket into the thickest side of each chicken breast.

4. 4

   Stuff the cheese mixture into each pocket.

5. 5

   Close by pressing flesh together, securing with a toothpick if necessary.

6. 6

   Season both sides with salt and pepper.

7. 7

   Heat oil in a large frying pan and cook the chicken on one side until golden brown, 6-7 minutes.

8. 8

   Turn breast and cover with lid, just over the chicken, not the entire pan.

9. 9

   Continue until chicken is cooked, 10-12 minutes.

10. 10

    Slice chicken and serve over your favorite red sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.