Belgian Waffles With Spiced Maple Apples Recipe

1. 1

   Whisk together oil, Large eggs and lowfat milk in large bowl.

2. 2

   Stir in flour, baking pwdr, sugar and salt.

3. 3

   Mix till just blended.

4. 4

   Heat waffle iron.

5. 5

   Spray with vegetable oil spray or possibly brush with oil.

6. 6

   Spoon about1/2 c. batter (or possibly the amount recommended by the waffle iron manufacturer)

7. 7

   onto warm iron.

8. 8

   Spread batter close to edge of grids, using back of spoon.

9. 9

   Close lid; bake till waffle is golden.

10. 10

    To freeze, allow waffles to cold completely.

11. 11

    Place in freezer container or possibly heavy-duty plastic freezer bags, separating each waffle with a sheet of parchment or possibly wax paper.

12. 12

    Freeze up to 2 months.

13. 13

    To serve, heat frzn waffle in toaster till crisp.

14. 14

    Serve with spiced maple apples (see accompanying recipe)

15. 15

    Spiced maple applesMakes 2 1/2 c.

16. 16

    2 Tbsp.

17. 17

    unsalted butter4 apples, peeled, cored, thinly sliced1/3 c. maple syrup1/2 tsp.

18. 18

    grnd cinnamon1/2 tsp.

19. 19

    grnd ginger1/4 tsp.

20. 20

    nutmeg

21. 21

    Heat butter in large non-stick skillet over medium-high heat.

22. 22

    Add in apples, syrup, cinnamon, ginger and nutmeg.

23. 23

    Cook, stirring often, till apples are just tender, about 5 min.

24. 24

    To freeze, let cold completely.

25. 25

    Store in freezer container or possibly heavy-duty plastic freezer bag up to 2 months.

26. 26

    To serve, thaw apples in refrigerator overnight.

27. 27

    Heat in medium saucepan over medium-high heat till warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.