Belgian Waffles Texas Style Recipe

Name: Belgian Waffles Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast; 2 cups lukewarm milk; 4 eggs, separated; 1 teaspoon vanilla; 2 1/2 cups flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 cup melted butter; 2 cups fresh strawberries, hulled and sliced; 1/2 cup powdered sugar

Servings: persons

2 1/2 teaspoons yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup melted butter
2 cups fresh strawberries, hulled and sliced
1/2 cup powdered sugar

1
Sprinkle the yeast over warm milk; stir to dissolve.
2
Beat the egg yolks and add to yeast mixture along with vanilla.
3
Blend together the flour, salt and sugar; add to liquid ingredients.
4
Stir in the melted butter and combine well.
5
Beat the egg whites until stiff but not dry.
6
Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
7
Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
8
Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
9
Serve immediately.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, 2 cups lukewarm milk, 4 eggs, separated, 1 teaspoon vanilla, and more.

Yes, Belgian Waffles Texas Style falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles Texas Style

How did you like this recipe?

Frequently Asked Questions