Belgian Waffles Recipe

1. 1

   Heat Belgian waffle iron; grease if necessary.

2. 2

   Beat all ingredients with wire whisk or possibly hand beater till smooth.

3. 3

   Pour batter by scant 1 cupfuls onto center of warm waffle iron.

4. 4

   Bake 3-5 min or possibly till steaming stops & waffle is golden.

5. 5

   Freezing & Reheating Directions: Stack cooled waffles between waxed paper.

6. 6

   Wrap in aluminum foil & freeze.

7. 7

   To reheat in oven, unwrap waffles; remove waxed paper.

8. 8

   Heat on ungreased cookie sheet in 400' oven 8-10 min or possibly till warm.

9. 9

   To reheat in microwave, unwrap frzn waffles; remove waxed paper.

10. 10

    Place on microwavable plate.

11. 11

    Microwave uncovered on high.

12. 12

    1 section 35-45 seconds, 2 sections 1-1 1/2 min, 4 sections 1 1/2-2 min.

13. 13

    No-Cholesterol Belgian Waffles.

14. 14

    Substitute 1 1/4 c. skim lowfat milk for the 1 1/3 c. lowfat milk & 2 egg whites or possibly 1/4 c. cholesterol-free egg product for the egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.