How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pancakes?

You need 4 ingredients. The key ingredients include: 1 cup low-fat buttermilk, 3 tablespoons vegetable oil, 2 egg whites, lightly beaten, Vegetable cooking spray.

Is Multigrain Pancakes suitable as breakfast?

Yes, Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Pancakes Recipe

Name: Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat buttermilk; 3 tablespoons vegetable oil; 2 egg whites, lightly beaten; Vegetable cooking spray

Multigrain Pancakes – a delicious recipe with low-fat buttermilk, vegetable oil, egg whites, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup low-fat buttermilk
3 tablespoons vegetable oil
2 egg whites, lightly beaten
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Multigrain Pancakes

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