How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Waffles?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. lukewarm milk, 4 eggs, separated, 1 tsp. vanilla, and more.

Is Belgian Waffles suitable as breakfast?

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles Recipe

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 c. lukewarm milk; 4 eggs, separated; 1 tsp. vanilla; 1/2 tsp. salt; 2 1/2 c. sifted flour; 1 Tbsp. sugar; 1/2 c. melted butter

Belgian Waffles – a delicious recipe with yeast, milk, eggs, vanilla, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. dry yeast
2 c. lukewarm milk
4 eggs, separated
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. sifted flour
1 Tbsp. sugar
1/2 c. melted butter

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Quick Info

Servings
4 servings
Calories
995 kcal
Category
Breakfast

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