Blueberry Pancakes with Pineapple-Cheese Stuffing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup POLLY-O Natural Part Skim Ricotta Cheese, 1/4 cup chopped fresh pineapple, 1 Tbsp. light brown sugar, 1/2 tsp. Chinese five-spice powder, and more.

Yes, Blueberry Pancakes with Pineapple-Cheese Stuffing falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.