How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pancakes with Pineapple-Cheese Stuffing?

You need 5 ingredients. The key ingredients include: 1 cup POLLY-O Natural Part Skim Ricotta Cheese, 1/4 cup chopped fresh pineapple, 1 Tbsp. light brown sugar, 1/2 tsp. Chinese five-spice powder, and more.

Is Blueberry Pancakes with Pineapple-Cheese Stuffing suitable as breakfast?

Yes, Blueberry Pancakes with Pineapple-Cheese Stuffing falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Pancakes with Pineapple-Cheese Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes with Pineapple-Cheese Stuffing

Name: Blueberry Pancakes with Pineapple-Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/4 cup chopped fresh pineapple; 1 Tbsp. light brown sugar; 1/2 tsp. Chinese five-spice powder; 4 frozen blueberry pancakes (4 inch), toasted

Start your day right with this Blueberry Pancakes with Pineapple-Cheese Stuffing recipe. Made with POLLY-O Natural Part Skim Ricotta Cheese, fresh pinea…

This Blueberry Pancakes with Pineapple-Cheese Stuffing relies on simple, everyday ingredients such as chopped fresh pineapple, light brown sugar and chinese five-spice powder. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh pineapple
1 Tbsp. light brown sugar
1/2 tsp. Chinese five-spice powder
4 frozen blueberry pancakes (4 inch), toasted

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

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Blueberry Pancakes with Pineapple-Cheese Stuffing

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