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1
Put all the ingredients except for the nib sugar and vanilla oil into the bread machine.
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2
Set the machine to bread dough and complete the first rising.
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3
When the mixture has come together, add vanilla oil.
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4
The dough may seem really sticky and dense at first, but will eventually become nice and shiny.
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5
Take the dough out after the first rising is finished.
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6
Divide into 8 portions.
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7
Mix in the nib sugar.
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8
There's no need to form the dough into balls!
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9
It's actually better if the nib sugar sticks out rather than being completely folded in.
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10
If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker.
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11
Preheat the sandwich maker.
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12
Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up.
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13
Bake in the preheated sandwich maker.
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14
It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough.
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15
Press the edges to test its doneness - it should be a little spongy.
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16
It's ready to be served when the surface is golden brown as in the photo!
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17
I also tried baking it in different shapes as shown here.
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18
I've had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs.
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19
If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven.
