Belgian Waffles

1. 1

   Beat egg whites until stiff.

2. 2

   Combine flour, baking powder, milk, bran, and vanilla in a separate bowl.

3. 3

   Fold flour mixture into egg whites, being careful not to break down the air bubbles.

4. 4

   Spoon mixture into a preheated waffle iron and bake until done.

5. 5

   Serve with fruit sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.