Belgian Waffle Cookies Recipe

Name: Belgian Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. butter (2 1/2 sticks); 3/4 c. packed brown sugar; 3/4 c. white sugar; 5 whole eggs; 4 3/4 heaping c. all purpose flour; 1/4 c. honey; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cocoa powder; 1 c. chocolate chips; 1 c. pecans

Servings: persons

10 oz. butter (2 1/2 sticks)
3/4 c. packed brown sugar
3/4 c. white sugar
5 whole eggs
4 3/4 heaping c. all purpose flour
1/4 c. honey
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa powder
1 c. chocolate chips
1 c. pecans

1
Soften butter in a mixing bowl.
2
Add brown and white sugar and mix until smooth.
3
Slowly add the eggs, one at a time, until combined.
4
Sift all other ingredients together and add to butter and egg mixture.
5
Mix until smooth and cool in refrigerator for two hours.
6
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
7
Close lid and cook until dough comes loose from the waffle iron.
8
Remove and let cool.
9
Sprinkle with powdered sugar and serve.

2256

kcal

Calories

133

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. butter (2 1/2 sticks), 3/4 c. packed brown sugar, 3/4 c. white sugar, 5 whole eggs, and more.

Yes, Belgian Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Waffle Cookies

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