Belgian Turkey Ragout Recipe

Name: Belgian Turkey Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds turkey thighs; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 2 teaspoons vegetable oil; 1 tablespoon butter; 4 cups thinly sliced leek (about 5 large); 2 cups (1/2-inch) pieces carrot; 3 tablespoons all-purpose flour; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon brown sugar; 1 (12-ounce) bottle amber lager; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons chopped fresh parsley

Servings: persons

3 1/2 pounds turkey thighs
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 teaspoons vegetable oil
1 tablespoon butter
4 cups thinly sliced leek (about 5 large)
2 cups (1/2-inch) pieces carrot
3 tablespoons all-purpose flour
1 cup fat-free, less-sodium chicken broth
1 tablespoon brown sugar
1 (12-ounce) bottle amber lager
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons chopped fresh parsley

1
Preheat oven to 300u00b0.
2
Remove skin from turkey; cut meat from bones. Discard skin and bones; cut meat into 1 1/2-inch pieces. Sprinkle turkey with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Heat oil in a small Dutch oven over medium-high heat. Add turkey; cook for 6 minutes or until browned, stirring occasionally. Remove turkey and juices from pan. Reduce heat to medium; melt butter in the pan. Add leek and carrot; cover and cook 12 minutes or until leek begins to brown, stirring occasionally.
4
Return turkey and juices to pan. Sprinkle flour over turkey mixture; stir well to coat. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, broth, sugar, and beer. Bring to a boil; cover. Place in oven. Bake at 300u00b0 for 50 minutes or until turkey is tender. Stir in mustard and vinegar; sprinkle with parsley.

1007

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 pounds turkey thighs, 1 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 2 teaspoons vegetable oil, and more.

Yes, Belgian Turkey Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Turkey Ragout

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