Belgian Tomatoes

1. 1

   Prepare the salad on a large flat platter from which it can be served.

2. 2

   First slice the onion and separate it into rings.

3. 3

   Spread these on the platter.

4. 4

   Slice the tomatoes, almost 1/2 inch thick, onto the onion rings and dust them with the salt and sugar.

5. 5

   Sprinkle each slice with a grind of fresh pepper and chopped herbs.

6. 6

   Sprinkle all with celery seed and French dressing.

7. 7

   Cover the platter with aluminum foil and set it in the refrigerator to gain flavor until supper time.

8. 8

   Serve Belgian Tomatoes with cold cuts, cheese and crusty garlic bread for a snack supper.

No additional tips available.