Kentucky Blackberry Dumplings

1. 1

   Sift flour, salt and baking powder into mixing bowl.

2. 2

   Add egg and mix well.

3. 3

   Add enough milk to make a stiff batter.

4. 4

   Place blackberries, water and sugar on stove; bring to a boil.

5. 5

   Drop the dumpling batter by a spoonful at a time into boiling mixture. Cover and cook for about 15 to 20 minutes.

6. 6

   Can be served with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.