Belgian Pork Chops Recipe

Name: Belgian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt and pepper; 2 tablespoons plain flour; 3 tablespoons oil; 4 onions; 1/4 pint beer; 1/4 pint chicken stock; 1 1/2 lbs Brussels sprouts; 1 ounce butter; 2 teaspoons cornflour (starch)

Servings: persons

1
Coat the chops with seasoned flour.
2
Heat oil in frying pan and cook chops for 3 minutes on each side.
3
Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
4
beer and stock, season and simmer for 15 minutes.
5
Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
6
Remove chops from pan and place on warmed serving plate. Surround with sprouts.
7
Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
8
Pour sauce over chops.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, salt and pepper, 2 tablespoons plain flour, 3 tablespoons oil, and more.

Yes, Belgian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Pork Chops

How did you like this recipe?

Frequently Asked Questions