How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive, Baby Arugula, And Asian Pear Salad ?

You need 6 ingredients. The key ingredients include: 1 large Belgian endive, 2-3 oz of baby arugula, 1 Asian pear, 3 tablespoons olive oil, and more.

Is Belgian Endive, Baby Arugula, And Asian Pear Salad suitable as salads?

Yes, Belgian Endive, Baby Arugula, And Asian Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive, Baby Arugula, And Asian Pear Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive, Baby Arugula, And Asian Pear Salad Recipe

Name: Belgian Endive, Baby Arugula, And Asian Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Belgian endive; 2-3 oz of baby arugula; 1 Asian pear; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; black pepper, adjust to taste

Belgian Endive, Baby Arugula, And Asian Pear Salad – a delicious recipe with endive, arugula, pear, olive oil, balsamic vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large Belgian endive
2-3 oz of baby arugula
1 Asian pear
3 tablespoons olive oil
2 tablespoons balsamic vinegar
black pepper, adjust to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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