Belgian Endive Au Gratin Recipe

Name: Belgian Endive Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 endives, cored; 1 green pepper, deseeded and chopped; 1 red pepper, deseeded and chopped; 2 teaspoons all-purpose flour; 1 cup milk; 1 ounce gruyere cheese, Grated; 1 tablespoon parmesan cheese, Freshly Grated; salt and pepper; 4 slices ham; freshly chopped parsley

Servings: persons

2 tablespoons vegetable oil
4 endives, cored
1 green pepper, deseeded and chopped
1 red pepper, deseeded and chopped
2 teaspoons all-purpose flour
1 cup milk
1 ounce gruyere cheese, Grated
1 tablespoon parmesan cheese, Freshly Grated
salt and pepper
4 slices ham
freshly chopped parsley

1
Preheat the oven to 350u00b0F Heat the oil in a frying pan, add the endives and fry gently until lightly browned on all side. Remove them from the pan with a slotted spoon and set aside.
2
Reheat the oil in the frying pan, add the peppers and saute gently until they begin to soften. Remove from the pan with a slotted spoon and set aside.
3
Add the flour to the remaining oil in the pan and cook until lightly browned, stirring constantly.
4
Add the milk a little at a time, mixing well between each addition and blend until the mixture is smooth.
5
Remove the pan from the heat, add the cheeses, salt and pepper and stir until well blended.
6
Stir in the sauteed peppers. Set aside.
7
Wrap each endive in a piece of ham and place in a shallow ovenproof dish side by side.
8
Cover with cheese and pepper sauce and bake for about 20 minutes or until sauce is bubbly and brown. Serve hot garnished with freshly chopped parsley.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 endives, cored, 1 green pepper, deseeded and chopped, 1 red pepper, deseeded and chopped, and more.

Yes, Belgian Endive Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive Au Gratin

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