Belgian Endive And Orange Salad With Mango Vinaigre

Name: Belgian Endive And Orange Salad With Mango Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp white wine vinegar; 2 Tbsp. fresh lime juice; 1 c. diced mango; 1 Tbsp. honey; 1/2 tsp freshly grnd black pepper; 1/8 tsp grnd cayenne pepper; 1/8 tsp salt; 1 head purple kale, washed; 4 x Belgian endive, washed; 2 lrg seedless oranges, peel and section; 1/2 c. pecan halves

Servings: persons

1
To make the vinaigrette:Place all the vinaigrette ingredients in a blender and blend till smooth.
2
Let stand at room temperature while you prepare the salad.
3
To make the salad:Place a couple of leaves of kale on each of 4 individual salad plates.
4
Equally divide the endive and oranges on each plate, sprinkle pecans on top, and add in a spoonful of mango vinaigrette.
5
Dressing yield: Approx.
6
1 1/4 c.
7
SERVING SUGGESTIONS: This is a marvelous accompaniment for shrimp dishes.
8
I like to serve it with Shrimp Sauteed with Jalapeno and Tequila (page 198).
9
Its also nice as a first course for a light beef dinner or possibly with grilled fish.
10
The mango vinaigrette is also good as a marinade with broiled or possibly baked chicken, or possibly brushed on a bruschetta for a different first course or possibly hors d'oeuvre.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tsp white wine vinegar, 2 Tbsp. fresh lime juice, 1 c. diced mango, 1 Tbsp. honey, and more.

Yes, Belgian Endive And Orange Salad With Mango Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Belgian Endive And Orange Salad With Mango Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions