Fresh Vegetable Salad

1. 1

   Cut the carrots into 3/8-inch chunks.

2. 2

   Trim the snow peas and rinse well.

3. 3

   Place the carrots in a saucepan and add enough water to cover them and the peas when they are added.

4. 4

   Add salt.

5. 5

   Bring to a boil and simmer for about 4 minutes.

6. 6

   Add the peas to the carrots and cook for 2 minutes more.

7. 7

   The vegetables must remain crisp and tender.

8. 8

   Drain well.

9. 9

   Let cool.

10. 10

    Using a sharp knife, cut the corn kernels from the cob.

11. 11

    Combine the carrots, peas, corn kernels and the remaining ingredients in a mixing bowl.

12. 12

    Blend well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.