Belgian Endive And Fruit Salad Recipe

Name: Belgian Endive And Fruit Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x heads of belgian endive (chicory); 2 x celery hearts thinly sliced into rings; 4 x oranges peeled and sectioned; 1/2 lb seedless white grapes; 1/2 lb black grapes halved and seeded; 1 1/2 c. thinly sliced mushrooms (optional) 2 bunches watercress (optional); 9 Tbsp. extra virgin olive oil; 3 Tbsp. orange juice; 1 Tbsp. lemon juice; 1 tsp sugar; 2 x green onions thinly sliced; 1 x salt and freshly grnd black pepper

Servings: persons

5 x heads of belgian endive (chicory)
2 x celery hearts thinly sliced into rings
4 x oranges peeled and sectioned
1/2 lb seedless white grapes
1/2 lb black grapes halved and seeded
1 1/2 c. thinly sliced mushrooms (optional) 2 bunches watercress (optional)
9 Tbsp. extra virgin olive oil
3 Tbsp. orange juice
1 Tbsp. lemon juice
1 tsp sugar
2 x green onions thinly sliced
1 x salt and freshly grnd black pepper

1
Thinly slice the belgian endive heads reserving 10 to 12 leaves to garnish.
2
Toss together the sliced Belgian endive celery oranges grapes and mushrooms if using in a bowl.
3
Separate the watercress if using into sprigs and set aside.
4
Beat together all the ingredients for the dressing with salt and pepper to taste till well blended.
5
Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.
6
Pour the dressing over the salad about 1 hour before serving and toss to mix well.
7
Add in the watercress just before serving and garnish with the reserved belgian endive leaves.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 x heads of belgian endive (chicory), 2 x celery hearts thinly sliced into rings, 4 x oranges peeled and sectioned, 1/2 lb seedless white grapes, and more.

Yes, Belgian Endive And Fruit Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!