Belgian Crepes – a delicious recipe with flour, milk, vanilla sugar, eggs, salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put flour and milk in bowl and mix well. Add Sugar. Mix. Add egg yolks keeping the white aside.
2
Beat the egg white and add a spoon of sugar while beating it. Add the egg white to mixture and pinch of salt. Blend it all together with a spatula.
3
Take a spoonful of butter and let it melt in pan on high heat. Lower heat a little above medium heat when ready to poor in skillet. Use a ladle to poor mixture onto the skillet while with the other hand turning the skillet such that the mixture is even over the skillet. If you prefer thinner crepes add milk. Leave on the stovetop until lightly browned. Turn the crepe on other side until lightly brown. Ready!
4
When removing the crepe from skillet put it on a rack for 1 minute. Keeps it crunchier! Repeat!
573
kcal
Calories
9
g
Fat
70
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 cups whole milk, 1 cup of vanilla sugar, 2 eggs, and more.
Yes, Belgian Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
