Belgian Cookie Waffle

1. 1

   Preheat waffle maker.

2. 2

   Put butter and sugar into large mixing bowl.

3. 3

   Cream together on medium low.

4. 4

   Add vanilla and salt.

5. 5

   Increase speed to medium.

6. 6

   Add eggs.

7. 7

   Mix until smooth.

8. 8

   Reduce the speed to low.

9. 9

   Now add the flour.

10. 10

    Mix well.

11. 11

    Drop 1/3 cup (75 mL) of dough on each grid.

12. 12

    Close the waffle maker.

13. 13

    Bake until golden brown which takes about 2 to 2 1/2 minutes.

14. 14

    Remove waffle from waffle maker with a non-metal turner to wire rack.

15. 15

    Give the waffles time to cool.

16. 16

    Serve them plain or with your favorite topping.

17. 17

    This recipe mak

* Per serving · 4 servings · Values may vary.

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