Belgian Cinnamon Cookies Recipe

Name: Belgian Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter; 450 g dark brown sugar; 100 ml water; 1 egg; 2 tablespoons honey; 750 g self raising flour; 1 pinch salt; 2 tablespoons cinnamon; 30 blanched almonds; milk or egg, for brushing over the cookies

Servings: persons

1
Mix the butter and sugar well. Add the water, egg and honey.
2
Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
3
Leave to rest in a cold place for up to 5 hours.
4
Divide the dough into 30 portions.
5
Roll and flatten to about 1.5 centimeters.
6
Put them on a baking tray, lined with baking paper.
7
Press an almond in each cookie.
8
Brush with egg or milk and bake in a preheated oven (170u00b0C) for about 15 minutes.

5888

kcal

Calories

420

Fat

431

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g butter, 450 g dark brown sugar, 100 ml water, 1 egg, and more.

Yes, Belgian Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Cinnamon Cookies

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