How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 10 ingredients. The key ingredients include: 1 (3.4 oz. serving size) pkg. Jell-O pistachio instant pudding, 1 (2 layer size) pkg. yellow cake mix, 1/2 tsp. almond extract, 4 eggs, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.4 oz. serving size) pkg. Jell-O pistachio instant pudding; 1 (2 layer size) pkg. yellow cake mix; 1/2 tsp. almond extract; 4 eggs; 1 1/2 c. water; 1/4 c. oil; 7 drops green food coloring (optional); 1 pkg. Jell-O pistachio instant pudding; 1 envelope Dream Whip whipped topping mix; 1 1/2 c. milk

Pistachio Cake

Eats Now Editorial Team · 334 kcal · Baking & Desserts

Pistachio Cake – a delicious recipe with layer, almond extract, eggs, water, oil, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Cake

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