Belgian Cheese Croquettes Recipe

Name: Belgian Cheese Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/3 cup flour; 1 1/2 cups milk; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 3 egg yolks; 4 cups swiss cheese, shredded; 2 eggs; 1/2 cup milk; 1/2 cup flour; 1 cup fine dry breadcrumb; oil

Servings: persons

4 tablespoons butter
1/3 cup flour
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3 egg yolks
4 cups swiss cheese, shredded
2 eggs
1/2 cup milk
1/2 cup flour
1 cup fine dry breadcrumb
oil

1
In medium saucepan, melt butter; blend in the 1/3 cup flour.
2
Add the 1 1/2 cups milk all at once; cook and stir until thickened.
3
Add pepper and nutmeg.
4
Stir about 1/2 cup hot mixture into egg yolks; return to hot mixture.
5
Cook and stir 10 minutes.
6
Add cheese; stir until smooth.
7
Spread cheese mixture in lightly greased 11x7x1 1/2 inch baking pan.
8
Chill until firm.
9
Cut chilled mixture into 12 portions.
10
In small bowl, beat together the 2 eggs and the 1/2 cup milk.
11
Roll cheese croquettes carefully in the 1/2 cup flour; dip in egg mixture, then roll in crumbs to coat.
12
Deep fry in oil heated to 375u00b0 until golden, 2 to 3 minutes.
13
Drain.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1/3 cup flour, 1 1/2 cups milk, 1/4 teaspoon pepper, and more.

Yes, Belgian Cheese Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Cheese Croquettes

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