How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Carrots?

You need 8 ingredients. The key ingredients include: 8 carrots, sliced crosswise into 1/4-inch pieces, 1/3 cup heavy cream, 2 tablespoons unsalted butter, 2 teaspoons granulated sugar, and more.

Is Belgian Carrots suitable as general?

Yes, Belgian Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Carrots Recipe

Name: Belgian Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, sliced crosswise into 1/4-inch pieces; 1/3 cup heavy cream; 2 tablespoons unsalted butter; 2 teaspoons granulated sugar; 2 teaspoons dried parsley; 1/4 teaspoon nutmeg, grated; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Belgian Carrots – a delicious recipe with carrots, heavy cream, unsalted butter, sugar, parsley, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup heavy cream
2 tablespoons unsalted butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon nutmeg, grated
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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