How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Carrots?

You need 6 ingredients. The key ingredients include: 2 1/2 cups carrots, diced and boiled, 2 tablespoons butter, 2 teaspoons powdered sugar, salt and pepper, and more.

Is Belgian Carrots suitable as general?

Yes, Belgian Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Carrots Recipe

Name: Belgian Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups carrots, diced and boiled; 2 tablespoons butter; 2 teaspoons powdered sugar; salt and pepper; 1 small onion, chopped; 1 tablespoon chopped parsley (fresh or dry flakes)

Belgian Carrots – a delicious recipe with carrots, butter, powdered sugar, salt, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups carrots, diced and boiled
2 tablespoons butter
2 teaspoons powdered sugar
salt and pepper
1 small onion, chopped
1 tablespoon chopped parsley (fresh or dry flakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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