Country Ham Cooked In A Blanket Recipe

Name: Country Ham Cooked In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14- to 15-pound) country ham; 8 cups all-purpose flour; 2 cups firmly packed brown sugar; 1 tablespoon dry mustard; 1 tablespoon ground nutmeg; 1 tablespoon ground cinnamon; 1 tablespoon ground cloves; 1 tablespoon pepper; 1 cup water; 1 cup vinegar; 1 cup Burgundy or other red wine

Servings: persons

1 (14- to 15-pound) country ham
8 cups all-purpose flour
2 cups firmly packed brown sugar
1 tablespoon dry mustard
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon pepper
1 cup water
1 cup vinegar
1 cup Burgundy or other red wine

1
Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water, and drain . Scrub ham thoroughly with a stiff brush, and rinse well with cold water. Remove top layer of fat from ham.
2
Combine flour, brown sugar, mustard, nutmeg, cinnamon, cloves, and pepper in a large mixing bowl; stir well. Add water and vinegar; stir until dry ingredients are moistened.
3
Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to 1/2-inch thickness. Place ham, fat side up, in a lightly greased shallow roasting pan. Place pastry over entire exposed surface of ham.
4
Bake at 325u00b0 for 4 hours. Remove from oven. Remove and discard pastry. Score fat in a diamond pattern. Sprinkle surface of ham with topping. Pour wine into bottom of pan. Bake at 325u00b0 for 30 minutes or until browned. Transfer to a serving platter ; cool completely. Cut into thin slices to serve.

1356

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14- to 15-pound) country ham, 8 cups all-purpose flour, 2 cups firmly packed brown sugar, 1 tablespoon dry mustard, and more.

Yes, Country Ham Cooked In A Blanket falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ham Cooked In A Blanket

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