Belgian Beef Stew With Beer Recipe

Name: Belgian Beef Stew With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 3 medium onions, sliced; 2 garlic cloves, chopped; 3 tablespoons flour; 1 cup beef broth; 1 (12 ounce) can beer; 1 tablespoon white wine vinegar; 1/2 teaspoon thyme; 2 bay leaves

Servings: persons

3 lbs stewing beef, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
3 medium onions, sliced
2 garlic cloves, chopped
3 tablespoons flour
1 cup beef broth
1 (12 ounce) can beer
1 tablespoon white wine vinegar
1/2 teaspoon thyme
2 bay leaves

1
Season beef with salt and pepper, saute in a Dutch oven with half of the oil over medium-high heat till browned, remove to plate.
2
Add remaining oil and onions to the Dutch oven, cook till tender and browned (make sure heat is low enough that they don't burn, about medium), about 5 minutes - add garlic during the last half minute and saute with the onions.
3
Meanwhile whisk the flour into the beef broth.
4
Stir in beer, vinegar and thyme to the Dutch oven, heat to boiling.
5
Add the broth-flour mixture, beef and bay leaves, stir till thickened and bubbly.
6
Reduce heat to low, cover and simmer 2 - 2 1/2 hours or till meat is tender.
7
You could also use a slow cooker for this, and cook for 8 hours.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs stewing beef, cubed, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons oil, and more.

Yes, Belgian Beef Stew With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef Stew With Beer

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