Belgian Beef Skewers With Beer BBQ Sauce

1. 1

   If using bamboo skewers, soak in water for at least 30 minutes before using.

2. 2

   Combine all sauce ingredients in a heavy pot- drink the rest of the beer!

3. 3

   Bring to a boil& simmer until sauce thickens (about 10 minutes).

4. 4

   Thread beef on skewers& brush with BBQ sauce.

5. 5

   Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.

6. 6

   Serve with extra sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.