How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Beef And Beer Stew?

You need 16 ingredients. The key ingredients include: 3 bacon, slices center-cut and cut into 1/2-inch pieces, 2 1/2 lbs boneless chuck roast, trimmed and cut into 1 1/2 inch cubes, 2 cups onions, chopped (about 2 medium), 5 cups cremini mushrooms, sliced (about 12 ounces), and more.

Is Belgian Beef And Beer Stew suitable as soups & stews?

Yes, Belgian Beef And Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Belgian Beef And Beer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef And Beer Stew Recipe

Name: Belgian Beef And Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon, slices center-cut and cut into 1/2-inch pieces; 2 1/2 lbs boneless chuck roast, trimmed and cut into 1 1/2 inch cubes; 2 cups onions, chopped (about 2 medium); 5 cups cremini mushrooms, sliced (about 12 ounces); 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 12 ounces amber beer; 2 cups carrots, 1/2 inch thick slices (about 1/2 pound); 1 3/4 cups parsnips, 1/2 inch thick slices (about 1/2 pound); 1 cup beef broth, fat free, less sodium; 2 tablespoons country-style dijon mustard; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon caraway seed; 1/2 teaspoon fresh ground black pepper; 1 bay leaf

Belgian Beef And Beer Stew

Eats Now Editorial Team · 694 kcal · Soups & Stews

Belgian Beef And Beer Stew – a delicious recipe with bacon, chuck roast, onions, cremini mushrooms, garlic, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Belgian Beef And Beer Stew

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